FROZEN PRODUCTS: (Temperatures -18ºC)
– SEAFOOD
– ICELAND COD 1TH FREEZE AND HOOK
– HAK: STEAK AND LOIN FROM SOUTH AFRICA
– CEPHALOPODS (OCTOPUS MOROCCO -CALAMAR SAHARIANO-ETC ..)
– AUTHOR PRECOCINADOS
– SEGOVIA LECHAL LAMB (SHOULDER AND LEG).
– SEGOVIA PIG 5 TO 6 KG
– IBERIAN PIG J.L.A.B. (PREY, FEATHER, SECRET AND LIZARD)
– FOIE (LIVER-LIVER-SCALOP OF FOIE-DUCK MAGRET)
– LASAÑAS AND CANELONES 100% NATURAL. WITHOUT ADDITIVES AND WITHOUT PRESERVATIVES. DIRECT TO THE OVEN AND EAT.
– READY TO EAT PREPARED DISHES: FISH WITH OLIVE OIL, LOW IN SALT AND LOW IN SUGARS, DIRECT TO THE MICROWAVE (without defrosting) AND EATING.
– PRE-CUT SMOKED SMOKED SALMON 1.2 TO 1.5KG. CUTS / CRUMBS OF SMOKED SALMON PACKAGES 1KG APPROX.
– FINISHED DESSERTS DEFROST TO CONSUME KEEP IN FRIDGE MAXIMUM 3 TO 4 DAYS.
– CAKES / DESSERTS
REFRIGERATED PRODUCTS: (Temperatures from 1º to 4ºC)
– FLORETTE SALADS AND VEGETABLES
– FRUIT – APPLE IN GAJOS – MONO RATION BAG – FLORETTE BRAND
– NUCHAR SEA PRODUCTS: COOKED OCTOPUS LEGS, COOKED PORK GRIPS, COOKED CRAB, ETC.
– LASAÑAS AND CANELONES 100% NATURAL. WITHOUT ADDITIVES AND WITHOUT PRESERVATIVES. DIRECT TO THE OVEN AND EAT.
DRY PRODUCTS: (Ambient temperature)
– EXTRA VIRGIN OLIVE OIL -OWN HARVEST D.O. Sierra Mágina. Jaén Spain
– 100% NATURAL COFFEE IN GRAIN AND CAPSULE – VARIOUS BLENDs adapted to the consumer of each REGION.
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